Toddler Chicken Curry

Mmmm a yummy chicken curry goes down well any day of the week! This recipe is also fantastic for the freezer – check out our Chicken Curry Puffs and Chicken Curry Wrap for alternative serving suggestions that are fantastic for the little ones and adults too!

Suitable From: 1 Year

You Will Need

4 chicken breasts
2 tbsp vegetable oil
1 red onion
1 red pepper
1 yellow pepper
4 baby sweetcorn
1 tin of coconut milk
2 tbsp tomato puree
½ tsp cumin
1 tsp garam masala
3 tsp curry powder
Handful of raisins

Suitable from 1 year

Method

Steep your raisins in boiling water in a bowl on the side. Leave until needed.
Heat the oil in a frying pan. Brown the chicken for about 4 minutes.
Set aside the chicken and with a paper towel quickly wipe the inside of the frying pan.
Heat ½ tsp of oil in the pan and then add the onions and sweetcorn. Fry for a few minutes.
Add in your peppers and fry until the veg is softer.
Add in your tomato puree and spices and give the pan a good stir.
Pop in your raisins and mix through.
Finally add in your coconut milk, bring to the boil and reduce the heat.
Simmer for 15 minutes.
If needed, blend a portion to your little ones preferred consistency
Serve with some rice and make sure to freeze a few portions!