Sweet Potato Frittatas

These are truly scrummy and a perfect way of getting some of those 5 a day into your little one’s diet! They are also delicious cold so perfect for lunchboxes!

Suitable From: 1 year

Makes: 12

Ingredients

8 whole organic eggs
125ml milk
200g sweet potato, small cubes
25g chopped coriander
4 spring onions, chopped
55g feta cheese, crumbled

Method

Preheat oven to 180°C.
Whisk the eggs in a big bowl. Add in the milk, sweet potato, coriander, spring onion and feta cheese.
Grease the muffin tin.
Evenly divide the mixture between 12 muffin cups.
Bake for twenty minutes until frittatas are golden.