Step 1

Line a Muffin Tin with 12 cases and preheat your oven to 180C

Step 2

Mix flour and oats together in a big bowl.

It helps to do this while the ingredients are dry as you can then ensure an even spread throughout the muffins!

Step 3

Add in the banana, whisked egg, milk, yoghurt, vegetable oil and mix together until it forms a (quite sticky!) mixture.

Step 4

Add in those yummy blueberries and fold them into your mixture – keep a few blueberries to the side.

Step 5

Put the mixture into the lined muffin tray. Use the remaining oats and blueberries to make friendly faces on the muffins!

Step 6

Bake for around 22 minutes, or under they’re golden brown. Remove from the oven and allow to cool on a wire rack.

Step 7

Try and get a couple eaten before the kids demolish the whole lot!