Cheesy Bolognese Puffs

1. Pre-heat the oven to 180°c
2. Layout the puff pastry and cut it into 12 even squares
3. Place a heaped teaspoon of the cooled Bolognese in the centre of each square and sprinkle each with a little cheese
4. Brush the edges of the pastry with milk and then fold over and pat down the edges using a fork.
5. Cut a slit in the top of each pastry to allow steam to escape and use a pastry brush to glaze with milk or a beaten egg.
6. Place the twelve puffs on a baking tray that is lined with parchment paper and sprinkle them with cheese.
7. Place the tray into the oven for 20 minutes until the pies are golden brown and cooked through.
8. Remove from the oven and allow to cool for a few minutes before serving.

Enjoy!!